I made the most delicious cupcakes yesterday. My kids were devouring them before I even put any frosting on them. So out of character! But they were SO good!
If you know me, you are probably wondering if I added greek yogurt to the batter. Of course! I add that stuff to everything!
This frosting recipe came from the girl who ate everything, and the cupcake recipe is on the same post and altered by me.
Blue and White Cupcakes
1 box white cake mix
1 cup greek yogurt (sour cream works, too)
1/2 cup milk
1/3 cup vegetable oil
Mix all ingredients together until smooth.
Separate the batter into two bowls.
Add blue food coloring to one bowl and mix until you get the desired color. The batter is thicker than usual cake batter, that is ok!
the Tom Kat Studio brought them as make and takes to the AZ Creative Night out last night. (More to come on that later!)
Linked at: Michelle Paige