Ingredients:
2 Tablespoons butter
1/2 cup sugar
2 egg whites
1 tsp vanilla
3 1/2 ripe bananas, mashed
1/4 cup plain greek yogurt
1 1/4 cup flour
1/4 cup cocoa powder
3/4 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chips
Preheat oven to 325.
Cream butter and sugar. Add egg whites, vanilla, bananas, and yogurt. Stir in the dry ingredients and follow with chocolate chips.
Bake 30 minutes for regular sized muffins, 18 minutes for mini muffins.
We doubled the recipe and it made 14 regular muffins and 24 mini's. So, bake a bunch and share some with a neighbor!
2 comments:
Oh, I love how you used greek yogurt in it! Very clever. And I'm so gad your daughter was able to make them. :)
Hi Whitney! I'm Abbey stopping by from the SNAP link up! I'll be there next month and look forward to {hopefully} meeting you. It'll be so much fun to meet so many talented women there! Just wanted to say hello and happy and safe travels!
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